This is a northern snack shop next to Taipei 101. The spring rolls there are delicious. I especially like the Beijing-style shredded pork with soy sauce. The taste is really good. The pork elbow with soy sauce is also very good.

Beipingdouyichu (Do It True )

Xindian Spicy Hotpot, as soon as we enter the store, we are hit by a burst of spicy smell. The interior decoration of the store is bright red, which is quite festive. Their hotpot is also very authentic.

The environment is simple and comfortable.
The decoration is magnificent.
The service staff is friendly and polite.
There is a service staff at every two tables to operate the barbecue for us.
You don&rsquo;t have to do anything.
You don&rsquo;t have to worry about ruining the high-quality ingredients.
The main dish is wagyu beef.
But people who don&rsquo;t eat beef can also choose other meats and seafood.
The scallop seafood steamed rice included in the set meal is very tasty.
Eat half of it in its original flavor first.
Then add any ingredients you want.
After brewing it with hot tea, it has another flavor.
Although the dining time is limited, there is no dull moment throughout the whole process.
Enjoy a wonderful feast of vision and taste~

The second lunch experience was surprisingly delicious. This time we ordered a sharing meal for two people. It cost NT$2,380. From bread, soup, salad, steak to coffee and dessert, everything was available. Each dish was above standard. With such an elegant dining environment and such a meal, I think a full meal is more cost-effective than afternoon tea.

The soup in this shop is delicious and the ingredients are fresh and delicious.

Warren Buffett&#39;s favorite American classic steakhouse, a high-altitude view restaurant in Taipei&#39;s Xinyi District, with Taipei 101 in sight. You must eat there once in your life. It offers the finest dry-aged steaks and a variety of seafood. Make an appointment in advance to celebrate birthdays and anniversaries and receive a cake as a souvenir.

台北101大楼边上的北方小吃店，里面的春饼做的很好吃哦，特别喜欢里面的京酱肉丝，味道的确可以哦，里面的酱肘子味道也很不错。

环境不错，价格合理，虽然是北平菜但是不太油腻，塔链火烧皮脆馅料香，丸子外脆內软，烧饼个人认为太韧，配酱肉味道好，砂锅料足，汤清淡但是鲜味够，熏鸡肉嫩皮香，菜的口味都不错，遗憾吃不到葱油饼，那要预订

The environment is good and the price is reasonable. Although it is Peking cuisine, it is not too greasy. The roasted tarian skin is crispy and the filling is fragrant. The meatballs are crispy on the outside and soft on the inside. I personally think the sesame seed cakes are too tough. It tastes good with the sauced meat. The casserole has enough ingredients and the soup is light but fresh. The flavor is good, the smoked chicken is tender and the skin is fragrant, and the food tastes good. Unfortunately, I can&rsquo;t eat the scallion pancake, so I need to make a reservation.

据说这里有台北最正宗的北京菜。来到这里纯属偶然。参观国父纪念馆之前的午餐，走到这家店门口，看着顾客满座，很像是有故事的餐厅啊，我们就扎了进入。边点菜边用手机查了一下，才知道这里是蒋家人很爱吃的一家店。这家店跟北京的都一处没有任何关系。个人强烈推荐！他家的烧饼很是一绝，我们点的其他菜品也都口味上佳。唯一的问题是小贵，四个人吃了几个烧饼、包子，几乎没有点炒菜就花了310元人民币。（国父纪念馆对面）

It is said that there is the most authentic Beijing cuisine in Taipei. It was purely accidental to come here. Visit the lunch before the Father of the Nation Memorial Hall, walk to the door of this store, watch the customers full, it is like a restaurant with a story, we entered. I checked it with my mobile phone while ordering, and I realized that this is a store that Jiang&#39;s family loves to eat. This store has nothing to do with Beijing. Personally highly recommended! His biscuits are very amazing, and the other dishes we ordered are also delicious. The only problem is Xiaogui. Four people ate a few biscuits and buns, and almost no stir-fried dishes cost 310 yuan. (Opposite the Father&#39;s Memorial Hall)

台北仁爱路四段上的老字号餐馆，价格小贵

Old-fashioned restaurant on the fourth section of Ren&#39;ai Road in Taipei, the price is small

这家的烧卖做得很棒，还有他家的乾隆白菜，羊肉烧卖好吃，而且很特别。

This shaomai is doing a great job, and his Qianlong cabbage, lamb shaomai is delicious, and very special.

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The environment is simple and refreshing. The decoration is beautiful. The service staff is kind and courteous. Every two tables arranges a tableside service staff for us to operate the barbecue. There is no need to do it. Don&#39;t worry about hand-cuffed high-end ingredients. The main and beef cuisine are baked. But people who don&#39;t eat cattle also have other meat and seafood. The scallop seafood steamed rice with the selection of the package is very delicious. After eating half of the original flavor, you can add the ingredients and brew it with hot tea. After another flavor, although the meal time is limited, there is no cold field throughout the whole process. I enjoyed a wonderful feast of vision and taste. ～

The Chunshuitang, the nascent of Taiwan&#39;s milk tea, pioneered the creation of tea drinking with the technology of shaker tea drinking in Taichung, which boldly transformed traditional hot tea into cold sweet tea and shook out the first cup of cold tea &quot;foam black tea&quot; leading the epoch-making tea cultural revolution, causing a sensation and successfully creating cold tea The new trend decoration is antique and very special fried cream steamed buns and radish cakes are quite delicious milk tea strong alcohol balls Q bullets are well-deserved, but I really recommend ～

Ding Taifeng&#39;s buns are really good, all the buns folds have strict requirements, the requirements are very strict, the buns are thin and the stuffing is large, the black bone chicken is also worth a taste, there is a faint smell of wine, the side dishes are very light.

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